purity
elegance
outstanding
refinement
delicacy
balance
TRADITION
RESPECT
QUALITY
Bodegas de Pereña has taken up the legacy abandoned after generations of winemaking tradition, recovering native grape varieties such as the almost extinct Bruñal.
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purity
elegance
outstanding
At Bodegas de Pereña, each bottle is a masterpiece that reflects the purity of our grapes, the elegance of our processes and the refinement of our wines. We are dedicated to creating unique experiences that delight the senses and celebrate winemaking tradition with a contemporary twist.
the terroir, one of the most emblematic areas of the Iberian Peninsula, makes the best wine possible.
Variety
Uva Bruñal from centenary vines, from the privileged vineyards of Bodegas de Pereña in the natural park of Arribes del Duero.
It is only produced in the best seasons and remains in the wine cellar for six years before being released onto the market.
FOOD PAIRING
It goes perfectly with all kinds of red meats, game, foiegras, and also with cured and semi-cured cheeses.
Alcohol
11.50%
tasting comment
Intense cherry colour with hints of mauve, stable, clean and bright.
The nose shows finely charred wood with notes of cocoa and graphite. In the background, a good maturity of its fruity character is noticeable, reminiscent of cherry liqueur and wild fruits.
On the palate, abundant fruit notes (blackcurrant and blackberry), lightly toasted with hints of oak.
toasted with hints of oak, great fleshiness and long-lasting flavour.
«I wanted a wine that celebrated life, yesterday and today, exalting its uniqueness, its extraordinary capacity to arouse emotions. A champagne with expressive and dynamic aromas, agile and sinuous like an S-curve, with a fresh, vertical, powerful and energetic character’.
craftsmanship
the hand of man
The vines, planted nearly 100 years ago using a goblet-trained Gavia system, take their nutrients from the poor slate and granite soil.
The grapes are harvested by hand, usually at the end of September.
Grapes selected by hand from the plant by bunches.
Natural, neutral yeasts from the winery dominate the malolactic fermentation process of our reds.
We respect the natural form of the grapes.
We respect to the maximum the natural way of elaboration following the traditional methods.
a land
beautiful
and magical
Located within the Natural Park of Las Arribes del Duero in Salamanca, where the river Duero tore the Castilian peneplain as a natural border with Portugal. More than a hundred kilometres of incomparable landscapes dotted with cliffs, waterfalls, canyons, ravines, terraces, landscapes drilled over millions of years by nature and the work done by our elders.
